Whether you’re a committed vegan, a curious flexitarian or someone who just wants to cook more exciting food, COOK! makes plant-based cooking feel anything but restrictive. This is flavour-first food, rooted in global inspiration and delivered in a way that’s welcoming, practical and seriously fun.
While the busy social calendar, the need to wrap up loose ends at work before the break, and (if you’re a dad or grandparent) the need to create ‘Christmas magic’ out of thin air, are enough to exhaust any man, there could be something more at play.
Those who book tickets during this release will be among the very first to step inside and discover the world of Guinness, through immersive brewery tours and food and beverage experiences at the two restaurant spaces on site.
The real beauty of mulled beer is that it’s easy to make at home, so you can experiment with your favourite brews and flavours to create the ultimate Christmas drink. Our experts have gathered their top tips to share.
But it’s not all smooth flipping – 52% admit omelettes are one of the hardest dishes to master, with 61% confessing to multiple “egg-mergencies” when trying to perfect the dish.
From world-class theatre and dynamic art scenes to bold flavours, lively nightlife, and sun-kissed beaches, the city pulses with life at every corner. This November, Lagos truly shines as Africa’s creative capital, inviting travellers to explore its vibrant spirit and unforgettable experiences.
One of the most straightforward yet rewarding things that you can do with your leftover pumpkins is to create pumpkin puree. This delicious, velvety treat can be used in a variety of autumnal recipes, including pies, soups, and smoothies.
Everyone enjoys a good dining out experience, but customers need to know that some of their favourite dishes might not be the best choices at a restaurant. From low-quality options to meals that might lead to serious health issues, customers must remain vigilant about their preferences when dining out.
To uncover the real secrets behind perfectly slow-cooked beef, the team at Campbells Meat, a family-run Scottish online butcher with a team of specialist butchers and chefs, have shared their expertise on what to do, and what to absolutely avoid
These Welsh Lamb recipes from Eat Welsh Lamb and Welsh Beef are guaranteed to tantalise your senses and turn up the heat. Responsibly reared and full of flavour, they’re truly second to naan this National Curry Week.
Whether you’re cheering on your favourite football team, following a rugby tournament, or watching international cricket, the right bar can elevate the experience with big screens, immersive sound systems, and a buzzing crowd
To celebrate the launch, the first 100 guests through the doors will be treated to a complimentary Haute Dolci signature Matcha – a crafted ritual that embodies the brand’s attention to detail and guest delight.
The menu celebrates contemporary British cuisine with an imaginative twist, featuring dishes such as Pan-Roasted Lamb Rump, Beetroot & Berry Carpaccio, Stuffed Zucchini Dome, and Pistachio Ice Cream, alongside drinks like the Organic Blackberry Cocktail and Micropolitan Mocktail.
The survey shows that while Brits are happy to dabble in paella (23 per cent), seafood risotto (21 percent) or teriyaki salmon (13 percent), when it comes to real favourites, we’re a nation of comfort eaters at heart.
“As someone who develops recipes every day, I have seen plenty of bold flavour pairings, but I will admit this one made me think twice,” says Mimi.
Whether you’re cooking for family, hosting friends, or treating yourself to a cosy evening, these recipes promise both comfort and style.
Throughout Oktoberfest, guests can indulge in the very best German cuisine including hearty classics such as Schweinebraten, a Roast Pork Collar with Red Cabbage and Dark Beer Sauce, and the Rinderroulade, a Braised Beef Roulade with Red Cabbage and a Bread Dumpling. All best served alongside some steins.
One in particular that appears to be a fan favourite at the moment is the much-loved jacket potato. Otherwise known as a baked potato, this recipe can be adapted to suit your favourite flavours and textures.
Cooking for your partner isn’t just about the meal – it’s about the thought, effort, and experience you share. With a little planning, you can turn a regular evening into a night worth remembering.
From falling testosterone to fertility struggles, a growing body of evidence suggests that what men eat is having a direct impact on their hormones, heart health, and long-term wellbeing—and it’s not just about fast food or beer.
But if you can’t get your hands on the real deal (or just love a kitchen experiment), why not recreate it at home? It’s easier than you think — and dare we say, even better fresh from your own oven.
Located on the third floor of The Ivy Spinningfields, The Ivy on The Roof is available to book now, providing a vibrant garden oasis in the heart of the city, complete with signature Ivy décor, and sweeping panoramic views.
From fragrant herb-infused patties to fiery numbers that pack serious heat, we’ve rounded up burger recipes for every craving.
Whether you’re a student watching the pennies or just love a good bargain, here are some of the cheapest places in Leeds city centre to grab a beer without skimping on atmosphere.
Think spicy fennel pork, smoky romesco, and chimi mayo, all packed inside one of Yolk’s signature freshly-baked baguettes. Launching 1st July across all Yolk locations, this special is make for foodies who like their lunch with a kick.
Elevating a restaurant business takes more than just good food. It’s about planning, a clear brand identity, excellent customer service and the right financial and legal foundations.
After years of plant-based diets dominating the food conversation, there’s a growing resurgence in traditional, hands-on cookery – most notably, butchery.
The folded favourite, also beat off stiff competition from trendy breakfasts such as smashed avocado and breakfast burritos, which modern Brits cited as other top choices.
By comparing the number of these establishments to each city’s land area, the study determined which cities offer the highest concentration of fine-dining steakhouses.
Medium-Rare Steak ranks first in the UK with 20,580 UK-wide searches. Of the total search volume, England draws the lion’s share with 18,100 queries, while Scotland registers 1,600 and Wales follows with 880
A new study has identified Medium-rare steak is the UK’s most searched steak style, leading the rankings with over 20,000 monthly searches nationwide.
Proper packaging plays a key part in reducing food waste at every stage of the supply chain, from production and transportation to retail and consumer use.
Whether you’re planning a cosy dinner for two, a solo indulgence, or showing off to friends, this is a plate that looks as good as it tastes — and smells even better. All you need now is a decent bottle of wine and a few candles…
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