Roasts With A twist For Warmer Weather
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Roasts aren’t just for winter – this spring, they’re going global! From Caribbean heat to Scandi smoke, top chefs are serving up bold, bright twists on the classic Sunday roast, we’ve rounded up three of the best in London…
Caribbean Classics and Coladas at Fenchurch Restaurant | City of London
Sundays take on a vibrant Caribbean twist at Fenchurch Restaurant. This spring, head chef Kerth Gumbs infuses the classic roast with a taste of the tropics, starting with a mini colada on arrival, followed by standout dishes including sweet potato milk bread with curried haddock, Old Spot pork belly with burnt apple purée and chilli and pineapple jam, or jerk-seasoned chicken supreme. For dessert, enjoy a light yet indulgent coconut tart, inspired by the creations of Caribbean baker Mr Andre Hall. On bank holidays, live entertainment adds an extra layer of celebration to this sky-high feast.
Three-course roasts £75pp. Available from 12pm – 3pm.
Sky Garden, 1 Sky Garden Walk, London EC3M 8AF
Fire-Infused Scandi Sunday Roast at Ekstedt at The Yard | Westminster
Experience a bold Swedish-inspired take on the British classic, as Ekstedt at The Yard uses the elemental power of open flames to cook every dish. From succulent beef joints and tender game meats to perfectly roasted root vegetables, the menu, developed by renowned Michelin-starred chef Niklas Ekstedt, will ignite your senses. With Ekstedt at The Yard embracing ancient Scandinavian techniques – using fire, smoke, and embers to enhance each dish – it’s time to experience a Sunday Roast like never before!
Two course roasts £49pp. Available Sunday from 12.30pm – 2:30pm.
Great Scotland Yard Hotel, 3-5 Great Scotland Yard, London SW1A 2HN
www.ekstedtattheyard.com/sunday-roast
Bloody Marys and Sunday Roasts at The Brush East London Grand Café | Hoxton
At The Brush East London Grand Café, Sunday roasts come with a kick – courtesy of a bold Bloody Mary menu that perfectly complements each dish. From the mezcal-infused Smoky Maria to the tangy London Mary with Plymouth Gin and fermented pickle, these cocktails add a spicy, zesty twist. the roast striploin of beef, half roast corn-fed chicken, whole grilled seabass and golden mushroom wellington by Executive Chef Ryan Matheson all pair effortlessly with the fresh cocktails, while crispy roast potatoes, cauliflower cheese and towering Yorkshires round off this punchy feast. It’s a bloody delicious Sunday roast!
Roast & Bloody Mary combo from £32. Available from 12pm to 4pm.
84-86 Great Eastern St, London EC2A 3JL
️thebrushhoxton.co.uk
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