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Whether you’re looking to spotlight seasonal eating, simple entertaining ideas, or hero dressings as versatile store-cupboard essentials, these recipes can slot in perfectly.
Prior to and after each use, make sure to thoroughly clean the grates. Additionally, lightly oiling the grates with a high smoke point oil such as rapeseed or vegetable oil will minimise the chances of food sticking to them.
The new menu will officially launch on April 28th, featuring a refreshed selection of dishes that reflect the essence of Kanpai Classic’s unique approach to Wagyu cuisine.
Experience a bold Swedish-inspired take on the British classic, as Ekstedt at The Yard uses the elemental power of open flames to cook every dish. From succulent beef joints and tender game meats to perfectly roasted root vegetables, the menu, developed by renowned Michelin-starred chef Niklas Ekstedt, will ignite your senses.
As the UK weather starts to warm up, many homeowners are turning their attention to refreshing outdoor dining and cooking areas in anticipation of summer.
Lather their Korean BBQ Sauce on your sausages and burgers, or try their Korean Hot Sauce for a tangy twist on classic barbecue ribs, or glaze pork belly bites or chicken wings in Sriracha Caramel for an oozy, sweet, spicy crunch that will absolutely see you coming back for seconds.
German BBQ brand, Flammkraft has the solution with its precision-engineered infra-red barbecue grill and wide range of accessories that allow cooks to prepare delicious barbecue-flavoured dishes come sunshine or rain.
Flammkraft, the German manufacturer of high-end infra-red powered gas barbecues and complementary furniture modules, offers its expert advice on how to create the perfect outdoor kitchen
This London stop of the series will be hosted by Brad Cater: the Michelin starred, Birmingham based mastermind behind Birmingham’s renowned restaurant Carters
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