Whether you’re looking to spotlight seasonal eating, simple entertaining ideas, or hero dressings as versatile store-cupboard essentials, these recipes can slot in perfectly.
Creating zones within your garden will help to separate the different areas and make it feel larger overall. Having different areas for seating, planting, storage, etc., will create the illusion of more space rather than having everything clumped together in a cluttered manner.
The experts share that items such as electronics, aerosols, and gas canisters can pose potential fire risks in certain cases, while treasured memories in the form of photographs could suffer permanent damage if exposed to prolonged heat.
Summer is fast approaching, and we are all excited to get out and spend time in our beautiful sunny gardens – but when the weather gets too warm, we are also going to need some shade!
Prior to and after each use, make sure to thoroughly clean the grates. Additionally, lightly oiling the grates with a high smoke point oil such as rapeseed or vegetable oil will minimise the chances of food sticking to them.
The new menu will officially launch on April 28th, featuring a refreshed selection of dishes that reflect the essence of Kanpai Classic’s unique approach to Wagyu cuisine.
Experience a bold Swedish-inspired take on the British classic, as Ekstedt at The Yard uses the elemental power of open flames to cook every dish. From succulent beef joints and tender game meats to perfectly roasted root vegetables, the menu, developed by renowned Michelin-starred chef Niklas Ekstedt, will ignite your senses.
As the UK weather starts to warm up, many homeowners are turning their attention to refreshing outdoor dining and cooking areas in anticipation of summer.
Lather their Korean BBQ Sauce on your sausages and burgers, or try their Korean Hot Sauce for a tangy twist on classic barbecue ribs, or glaze pork belly bites or chicken wings in Sriracha Caramel for an oozy, sweet, spicy crunch that will absolutely see you coming back for seconds.