Whether you’re looking to spotlight seasonal eating, simple entertaining ideas, or hero dressings as versatile store-cupboard essentials, these recipes can slot in perfectly.
Prior to and after each use, make sure to thoroughly clean the grates. Additionally, lightly oiling the grates with a high smoke point oil such as rapeseed or vegetable oil will minimise the chances of food sticking to them.
The new menu will officially launch on April 28th, featuring a refreshed selection of dishes that reflect the essence of Kanpai Classic’s unique approach to Wagyu cuisine.
Experience a bold Swedish-inspired take on the British classic, as Ekstedt at The Yard uses the elemental power of open flames to cook every dish. From succulent beef joints and tender game meats to perfectly roasted root vegetables, the menu, developed by renowned Michelin-starred chef Niklas Ekstedt, will ignite your senses.
As the UK weather starts to warm up, many homeowners are turning their attention to refreshing outdoor dining and cooking areas in anticipation of summer.
Lather their Korean BBQ Sauce on your sausages and burgers, or try their Korean Hot Sauce for a tangy twist on classic barbecue ribs, or glaze pork belly bites or chicken wings in Sriracha Caramel for an oozy, sweet, spicy crunch that will absolutely see you coming back for seconds.
"Rain doesn’t have to dampen BBQ spirit," says Knud Augustin. "With the right preparation, a fantastic BBQ can be hosted whatever the weather."
The timing chart includes all BBQ must haves from corn on the cob, beef ribs to chicken wings and beef burgers, alongside instructions for exactly when to heat up the BBQ and cook each item to ensure everything is ready in time for the start of a 5pm and 8pm match.
Waiting for half-time to end can sometimes be a bit of a bore, and is usually when people top up their glasses, take a break from the screen and discuss the events of the game. So why not add some family fun into the mix and get the party buzzing