Elevating a restaurant business takes more than just good food. It’s about planning, a clear brand identity, excellent customer service and the right financial and legal foundations.
After years of plant-based diets dominating the food conversation, there’s a growing resurgence in traditional, hands-on cookery – most notably, butchery.
The folded favourite, also beat off stiff competition from trendy breakfasts such as smashed avocado and breakfast burritos, which modern Brits cited as other top choices.
By comparing the number of these establishments to each city's land area, the study determined which cities offer the highest concentration of fine-dining steakhouses.
Medium-Rare Steak ranks first in the UK with 20,580 UK-wide searches. Of the total search volume, England draws the lion’s share with 18,100 queries, while Scotland registers 1,600 and Wales follows with 880