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The survey revealed that tomato ketchup was the most popular sauce with almost a third (31%) opting to to accompany their fish and chips with it, while 29% said the chip shop classic of curry sauce and 28% for mushy peas
The ‘flour’ is blooming at PizzaExpress this Spring, with the iconic pizzeria thrilled to announce the introduction of the Large Classic - a delicious new dough innovation - to coincide with the Spring menu launch.
Top chef, Mark Greenaway, has graced some of the finest dining establishments around the world, and now heads up Grazing at The Caledonian, Edinburgh’s iconic luxury hotel.
New research today reveals the formula for the perfect cheese toastie, as almost half (47%) of Brits say the iconic dish is their ultimate comfort food.
Pairing Champagne with pizza may be a surprising choice but see suggestions below on why Champagne is the perfect match to celebrate National Pizza Day this year.
The trendsetter in unique dining experiences, Supperclub.tube is delighted to announce an exclusive Anti-Valentine dinner at its iconic communal table.
An exciting new restaurant ‘Cogs Restaurant & Bar’ will open on the 24 January within Hotel Indigo Coventry, a stunning, boutique new-build property. Cogs will celebrate the very best artisan craft of the local area and celebrate the amazing growers and producers in Warwickshire and the British Isles.
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