The Best Sunday Roasts in London and the south
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Nothing hits the spot quite like a Sunday roast, with over 230 pubs across London and the South, there’s no better place to settle in than the comfort of your local Young’s pub.
Young’s knows how to serve up a proper British roast. Using the finest seasonal produce from across the country, you can expect slow-cooked, melt-in-the-mouth cuts of Norfolk and Suffolk pork, West Country rump and sirloin of beef, and chicken from Shropshire farms. All served with crispy, duck fat roast potatoes, maple-roasted parsnips and carrots, seasonal veg, and, of course, a generous helping of double-egg Yorkshire puddings and gravy.
Add to that roaring fires, cosy corners, and a pint (or two) waiting at the bar, plus board games and activities to keep the little ones entertained. Make your Sunday special this winter at Young’s with a perfect pub escape for a classic roast with all the trimmings. See a selection of stellar roasts across the country below:
FOR THE TRADITIONAL – The Guinea
A pub at its heart, Sundays are home to roasts at The Guinea with a choice of Roast fore rib of Godfrey’s grass fed dry aged beef, Slow-cooked pork belly with crackling, Grilled sirloin joint or Sweet potato, wild mushroom and roquefort gratin, served alongside an abundance of crispy-on-the-outside-fluffy-on-the inside duck fat roasties, double-egg Yorkshires and plenty of gravy.
Address: 30 Bruton Place, Mayfair, London W1J 6NL
Find out more: www.theguinea.co.uk
FOR THE SHARING ROAST – The Alma
At The Alma, Sundays are a celebration of the finest roasts made to be enjoyed individually or shared for a sumptuous family-style feast. Choose from the single serving ‘Sunday Best’ or for the ultimate sharing roast, step up to the ‘Sunday Better’ selection, where the roast goes next level with the Thors Hammer 48-hour slow braised bone in shin of beef, Whole Suffolk Free Range Chicken, Whole Highland Venison Shoulder, or Cote de Boeuf 45 day aged Aberdeen Angus. All roasts are served with all the trimmings, from duck fat roast potatoes and maple glazed carrots to charred tenderstem broccoli, shallot puree and double egg Yorkshire puddings.
Address: 499 Old York Road, Wandsworth, London SW18 1TF
Find out more: www.almawandsworth.com
FOR LOCALLY-SOURCED INGREDIENTS – The Lass O’ Richmond Hill
At The Lass O’ Richmond Hill each dish showcases locally sourced ingredients, and every bite tells a story of a local farm or a family-run bakery. This includes meat supplied by Alden’s butchers, cheese supplied by The Trethowan Brothers and fresh produce from Stills Farm. Sundays play host to a cracking roast with a choice of 35-day aged West country Angus rump of beef, Garlic & thyme half Hertfordshire chicken, Rolled Welsh salt marsh lamb, Dingley Dell porchetta or the Vegan wellington, while for groups, opt for the sharing King Charles Feast, with a selection of meats with all the trimmings including an abundance of crispy beef-dripping roasties, double-egg Yorkies, pigs in duvets and lashings of gravy.
Address: 8 Queens Road, Richmond, Surrey, TW10 6JJ
Find out more: https://www.lassorichmondhill.co.uk/food-and-drinks
FOR COSY INTERIORS – The Albert, Kingston
At The Albert, the star of the show is the Sunday Roast, piled high with the finest cuts of meat and an abundance of crispy-on-the-outside, fluffy-on-the-inside roasties and giant Yorkshires. Choose from west country roast rump of beef; roast Shropshire chicken supreme; Dingley Dell pork belly; or the girolle mushroom and heritage squash pithivier, whilst for the ultimate roast, there is the Sunday Sharer of venison shank with all the trimmings, best shared between groups of four to six.
Address: 57 Kingston Hill, Norbiton, Surrey, KT2 7PX
Find out more: https://www.thealbertkingston.co.uk/menus
FOR THE VEG – Duke on the Green
With something for every eater, this South-West local offers not only a choose of premium cuts but also cracking vegetarian and vegan options, including a signature Peanut, hazelnut, almonds, courgette and rainbow carrot roast, and Roasted root vegetable, mushroom and baby spinach wellington. For those with a sweet tooth, there’s also a vegan chocolate brownie with vanilla ice cream.
Address: 235 New Kings Rd, Parson’s Green, SW6 3BN
Find out more: https://www.dukeonthegreen.co.uk/food-and-drinks
FOR THE LUNCH VIEWS – Crown & Anchor
For the ultimate roast with a view overlooking the harbour, the 16th century Crown & Anchor offers stunning waterside views and the ideal pitstop after a long walk along West Wittering beach. With Head Chef Phillip Dankwa at the helm, cosy up to a traditional roast of 21-day aged rump of beef, Roasted garlic & thyme chicken breast, Dingly Dell rolled pork belly or a Chickpea, Nigella Seed & squash wellington, with sides of maple carrots and plenty of roasties, fluffy double-egg Yorkshire puddings and jugs of rich gravy.
Address: Dell Quay Rd, Chichester, PO20 7EE
Find out more: https://www.crownandanchorchichester.com/food-drink/sunday-menu
