PizzaExpress to open at London Gatwick
Share
Check the arrivals board and be ready with your flight pass, because the UK’s most iconic pizza brand is landing at London Gatwick’s South Terminal later this month.
Opening the doors of its very first airport restaurant, PizzaExpress is set to touch down at Gatwick on Monday 20th May 2024.

Alongside PizzaExpress favourites the nation knows and loves, diners are also set to delight in delicious breakfast creations, with the Gatwick restaurant the only UK location serving a pizza-inspired breakfast menu.
Diners visiting the new airport restaurant will be surprised and delighted by a bespoke breakfast menu, available from 3:30am until 11:00am.

From new versions of fan favourites with Breakfast Dough Balls & Jam, offering a fresh take on the brand’s most famous dish, to breakfast classics such as Smashed Avocado & Poached Eggs served on golden, freshly baked dough, The Full Works featuring an English breakfast served with a PizzaExpress twist of Dough Sticks, spiced Shakshuka Baked Eggs, an Italian Bacon & Egg pizza featuring crispy pancetta, along with Pancetta & Maple Syrup Pancakes, featuring American style buttermilk pancakes (in a nod to the brand’s famed American pizza, which is also available any time of the day), pizza for breakfast is truly getting the slice of approval with the opening of PizzaExpress London Gatwick.
From friends sipping on pre-flight Mimosas to dishes for the whole family – including PizzaExpress’ Piccolo breakfast menu which includes Eggs & Soldiers featuring Dough Sticks – there’s something for everyone at PizzaExpress London Gatwick. Looking to get a slice of the brand’s classic menu? From 11am, PizzaExpress fans will then be able to enjoy their beloved American Hot and Padana, delicious calzones, salads, such as the ever-popular Niçoise, pastas and desserts.
Jane Treasure, PizzaExpress Food & Beverage Director, said, “Our founder, Peter Boizot, was known for his love of travel, with some of his trips inspiring our menu, and that’s no different today.