Following the success of the Chicken Katsu Pie, it’s joined on the menu by its plant-powered peer, the Mushroom, Kimchee and Edamame Pie. Willy’s Pies and Steve Mangleshot, wagamama’s Global Executive Chef have created pastry magic, packing bold Asian flavours inside a vegan, flaky crust. The pie is full of smoky king oyster mushrooms, rich diced aubergine and fresh edamame […]