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The survey shows that while Brits are happy to dabble in paella (23 per cent), seafood risotto (21 percent) or teriyaki salmon (13 percent), when it comes to real favourites, we’re a nation of comfort eaters at heart.
The survey revealed that tomato ketchup was the most popular sauce with almost a third (31%) opting to to accompany their fish and chips with it, while 29% said the chip shop classic of curry sauce and 28% for mushy peas
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