EYES ON THE PIES: LUXURY READY MEALS FROM FIELDGOODS
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Nothing beats the January blues like a piping hot pie – and luxury ready meal brand FieldGoods is bringing just that to the table, with no prep, no waste, and no washing up.
Committed to convenience without compromise, the range created by food-obsessed brothers Elliot and Sam Day is made from perfectly honed recipes, all designed to be cooked and on your dinner table in under an hour.
Made with the best sustainably sourced fish and coated in a rich, creamy sauce with wilted spinach, lemon zest and capers, the FieldGoods Sustainable Fish Pie is a truly delightful dish, rightfully topped with heaps of velvety mash potato.
Fancy a British pub classic from the comfort of your own home? Opt for the Steak and Ale Pie with slow-cooked chunks of tender grass-fed beef, simmered in a rich savoury sauce with roasted mushrooms, hearty carrots and fragrant bay leaves topped with a golden buttery pastry.
The Chicken and Leek Pie is packed with succulent free-range chicken from the Yorkshire Dales, buttery sautéed leeks and a luscious mushroom and tarragon cream sauce, all topped with light, flaky puff pastry.
All FieldGoods pies are available as a single portion for £7.25 and double portion for £12. With 20 Great Taste Awards – including two stars for the Steak & Ale Pie and Sustainable Fish Pie, of which 5.8 tonnes have been sold! – the range is available from independent retailers across the UK or can be ordered online with next day delivery nationwide from www.fieldgoods.co.uk.
