National BBQ Week with Babur & Brick Brewery
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This summer, Babur, South East London’s award-winning Indian restaurant, is turning up the heat for National BBQ Week with an unprecedented collaboration that will undoubtedly excite food and beer enthusiasts alike.
Babur is teaming up with their neighbours, Brick Brewery, to serve a limited-edition BBQ menu paired with Brick’s exceptional craft beers from 3-9th June.
The chefs will have the smoker fired up outside and serve a flamed feast. Highlights include:
Maharashtrian tandoori spiced grilled wild seabass, paired with Brick Brewery’s Peckham Rye Pilsner
Achari Chicken Wings with smoked garlic yogurt paired with Brick Brewery’s Peckham Rye Pale Ale
Afghani lamb Seekh kebab with mixed peppers and pickled onion paired with Brick Brewery’s Peckham Rye Pale Ale
On Thursday, 6th June, Brick Brewery’s founder, Ian Stewart, will host a ‘Beer Brewers’ supper club at Babur, competing with a five-course tasting menu with Brick Brewery beer pairings. Throughout the evening, Ian will explain the tasting notes of the beers and offer insights into the art of beer pairing.
Tickets cost £50pp (plus an extra £15 for beer pairing), and the full menu can be viewed HERE.
Whether you’re a beer lover or seasoned grill-master, Babur and Brick Brewery invite you to join in the celebration of National BBQ Week. After all, what could be a more perfect match than Indian BBQ and beers?
Secure your table or ticket to the BBQ Supper Club now by clicking HERE.
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