Ready to get Smashed? Introducing new burger concept SMSH BN 

SMSH BN is set to unveil its doors on May 20th in Soho, London. Led by esteemed chef Mark Morrans, formerly MNKY HOUSE and Nobu Melbourne, the new destination aims to revolutionise the burger scene by offering a unique twist on the beloved smash burger.  

Entering SMSH BN feels like stepping into a pastel wonderland, with its playful warm interiors and vibrant neon lights. The atmosphere is buzzing with energy, setting the stage for a smashing experience. Chef Mark Morrans, with his diverse culinary background spanning South Africa, Australia, and London, leads the kitchen.  

At SMSH BN, the menu will feature only Wagyu meat smash burgers, pushing the culinary boundaries with each creation. Highlights include: “Wagyu Cheese SMSH BN,” featuring double Wagyu patties, potato bun, special sauce, pickled cucumber, pickled jalapenos, grilled onions, crispy shallots, and American cheese, to the “Wagyu House SMSH BN” with double Wagyu patties, potato bun, special sauce, pickled cucumber, pickled jalapenos, grilled onions, and crispy shallots. They also cater to plant-based eaters with the innovative “Vegan SMSH BN.”

SMSH will be open for breakfast with indulgent options including a “Breakfast SMSH BN” featuring a vegan double patty, potato bun, special sauce, pickled cucumber, pickled jalapenos, grilled onions, crispy shallots, and vegan cheese or “SMSH’d Croissants” with English muffin, beef smashed sausage, egg, American cheese, and special sauce. 

No visit to SMSH BN is complete without indulging in the decadent milkshakes, each sip a blissful fusion of creamy delight and irresistible flavour. From classic Chocolate to the indulgent Salted Caramel or the fruity freshness of Black Cherry, the milkshakes are the perfect finale to your dining experience. 

Whether you’re a die-hard burger lover or simply craving a new elevated experience, SMSH BN invites guest to uncover why it’s set to become the go-to spot for foodies across London.